Handmade in Brunswick West using local ingredients and fresh pasta sheets. This classic dish is a comforting, easy weeknight meal - ready to reheat and eat!
This product has been frozen & will defrost during transit. Store in the fridge & eat within 7 days.

Cooking instructions:
Oven: Preheat to 190 C. (fan forced). Remove tray from bag, cover plastic tray with foil and place on an oven tray (the plastid tray gets a bit bendy as it heats and is hard to handle). Cook for 30 minutes with the foil on and 15 with the foil off.

Microwave: Remove tray from bag. Place black tray with cannelloni in the microwave. Cook for 6 minutes.

Ingredients: Flour, eggs, ricotta (cheese whey (cow’s milk), pasteurised cow’s milk, salt), spinach, nutmeg, onion, parmesan, salt, pepper, tomato, basil, extra virgin olive oil, for di latter (cow’s milk, salt and rennet), cream

May contain traces of: nuts

About Postmistress: Postmistress is an Italian eatery in Brunswick serving up classic recipes and delicious take home meals.

Produced on the unceded lands of the Wurundjeri Woiwurrung and Boonwurrung people of the Kulin nation - Melbourne