These award winning anchovies are sustainably caught & processed in a small factory by hand. They’re matured in sea salt & then packed 6 to 8 months later in fruity, organic, Sicilian extra virgin olive oil. Add them to all sorts of meals for that salty, fishy, umami taste explosion. These are Hugh Fearnley Whittingstall’s favourite anchovy - we’re not surprised.
Ingredients: Anchovy fillets, extra virgin olive oil*, sea salt,
*Denotes certified organic ingredients
About Fish 4 Eva: Fish4Eva's philosophy is a holistic approach to thinking beyond each element and encompassing the sea, land and people. This makes Fish4Ever unique in the fishing industry and is why they are a leader in bringing you the best and fairest sourced fish available. Carrying accreditation from MSC and Friends of the Sea, their practices set the benchmark for sustainable fishing in Australia and the world.
Product of Italy