Roasted mushrooms with thyme & garlic, combined with cream cheese & coated in rice crumbs. Crunchy & creamy goodness. Made on the Mornington Peninsula. 500g. This product has been frozen & will defrost during transit. Store in the fridge & eat within 3 days.

Cooking instructions:
Can be reheated in the oven, shallow fried, deep-fried or air fried.

Ingredients: Portobello mushrooms, arborio rice, onion, rice crumbs, parmesan cheese, rice bran oil, macadamia milk, corn flour, cream cheese, garlic, thyme, vegetable stock, salt, pepper

Contains egg white protein, Dairy, Macadamia nuts

Eco-friendly packaging.

About Arancini 4 All:
'We’re always creating, experimenting and coming up with flavours that utilize the beautiful fresh seasonal produce of our local farmers.

Our arancini are freshly made, lightly sealed then frozen. We package them in tamper-evident biodegradable containers. All packaging is sustainable. Our arancini are sealed in 100% GMO-free rice bran oil.'

Made on Boonwurrung Country, Frankston