This sourdough olive loaf is made using heritage wholemeal & rye flours plus Mt Zero kalamata olives - all organic & made fresh in CERES Bakery. Limited quantities.
Ingredients: Heritage bakers flour*, heritage unbleached stoneground bakers*, biodynamic stoneground wholewheat flour*, wholewheat levain* (sourdough culture),salt ,water, Mount Zero olives*
*Denotes organic ingredients
About CERES Bakery: Alex Iordanov began baking for CERES Organic Grocer on Easter Saturday 2021. Since then, he has continued to provide the freshest bread, hot cross buns and pastries straight out of the oven onto the shelves for the community.
Made on Woiworung Country - Melbourne.