This sourdough loaf is made using heritage wholemeal and rye flours and is chockablock full of figs, sultanas, currants, apricots and warming spices. Packed in brown paper bag. Limited quantities. Baked in Brunswick East.

Ingredients:
Heritage bakers flour, heritage unbleached stoneground bakers flour, biodynamic stoneground wholewheat flour, whole rye flour, wholewheat levain (sourdough culture), salt, water, sultanas, currants, dry figs, dry apricots

About CERES Bakery:
Alex Iordanov began baking for CERES Organic Grocer in 2021. Since then, he has continued to provide the freshest bread, hot cross buns and pastries straight out of the oven onto the shelves for the community.

"While we strive for optimal consistency in our baking processes, it is important to acknowledge that absolute precision in bread
weight may be challenging to attain. Despite our meticulous efforts, minor variations in weight are inherent to the baking craft and can occur due to a multitude of factors. It is imperative to recognize that these subtle differences are a natural aspect of the baking process, and while we aim for uniformity, variations within an acceptable range (10%) are considered normal."

Produced on the unceded lands of the Wurundjeri Woiwurrung and Boonwurrung people of the Kulin nation - Melbourne