Pierogi Pierogi Kapusta Mushroom Sauerkraut (16 per pack)
Pierogi Pierogi Kapusta Mushroom Sauerkraut (16 per pack)
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Polish dumplings filled with mushroom, sauerkraut & onion. Every pierogi is handmade in Preston with locally sourced, high-quality ingredients. Boil or steam. 'Frozen product. Can be cooked straight from fridge or freezer.

Cooking instructions:
Cook in a pot of boiling water or steam (7 min approximately when frozen). Can be fried afterwards.

Filling: Sauerkraut (29%), Mushroom (24%), Onion, Vegetable oil, Salt.
Dough: Flour (34%), Water, Vegetable oil, Spinach.
Egg free, Dairy free. Contains gluten/wheat.

About Pierogi Pierogi: For Dominika and Guy, Pierogi Pierogi is an opportunity to take the nostalgia, culture and love for this Polish dish and share it loudly and proudly to the food-loving city of Melbourne; to people who want an authentic food experience and to convert anyone that likes dumplings (who doesn’t) over to our Polish way of thinking.

It all starts with quality ingredients. locally sourced cheese, excellent quality flour, seasonal vegetables. No corners cut, everything done the slow and hard, the Polish way!

Made in Preston, Melbourne