This Australian tonic water uses raw, unrefined cinchona bark to create an earthy, rich bitterness emboldened by bold strokes of orange peel, fragrant rosemary & a pinch of sea salt. Pairs beautifully with citrus led gins.
A dry tonic with 4.0g of sugar/100ml, half the sugar of a regular tonic.
Made in Melbourne.
Carbonated water, Fructose (from fruits), Food acid (citric acid), Natural flavour, Cinchona bark powder, Cinchona extract, rosemary extract, sea salt.