A delicious & nutritious gluten free wrap with a soft texture. Does not break when you fold it or roll it!
Made with buckwheat, chia & brown rice flour. Less than 3% fat. Handcrafted locally in a completely gluten free bakery. Living proof that gluten free wraps can taste amazing! Australian owned.
Organic buckwheat flour, Chia flour, Brown rice flour, Tapioca starch, Psyllium husk, Plant fibre, Xantham gum, vinegar, sea salt.
As artisan bakers, Gluten Free Precinct believe in producing breads that are delicious, healthy, natural and as fresh as possible. All their breads are handcrafted in their gluten-free bakery, ensuring that there is no cross-contamination from any products with gluten. Gluten Free Precinct breads are made from scratch, from their own flour mixes and recipes.
Enjoy their breads fresh or toasted. Gluten Free Precinct recommend that you keep them in the fridge. They also keep very well in the freezer.
Freshly baked daily to order in Cheltenham,VIC.