Dench’s signature Hot Cross Buns are made from part sourdough to give body and a touch of yeast for a lighter texture. Certified organic stoneground unbleached wheat flour, whole pureed orange, Australian vine fruits, fresh ginger and our distinctive secret Dench spice blend make these buns absolutely delicious!
Certified organic stoneground unbleached wheat flour, water, whole pureed orange, Australian sultanas, currants, raisins, butter, natural leaven, sugar, fresh ginger, Dench spice mix (spices), Murray River salt, yeast, vegetable oil, ascorbic acid.
Dench Bakers have been baking artisan style bread since February 2005, when they started supplying the hospitality industry and public from their shop in Fitzroy North.
Their skilled artisan bakers now provide a number of successful and well-known Melbourne cafes and restaurants with quality hand-made sourdough, lightly yeasted European style loaves, gluten free options and a variety of pastries from their bakery in Abbotsford.
Where possible, Dench breads are made with certified Australian unbleached organic flours which are not only good for the environment, but also contain more nutrients and minerals.
Dench Bakers manage the entire process from mixing, hand moulding and baking to packaging.
Owners of the bakery and cafés, John and Tony Dench, a father and son team, actively take a role in the business, from hand moulding the bread to serving it over the counter - this connection to the consumer is as valuable to them as their passion for creating quality produce.
Baked to order in Abbotsford, Melbourne.