One of the most popular sourdough loaves. Made with a mix of certified organic stoneground, wholemeal & white wheat flours blended with linseed & sunflower kernels. All wrapped up in sesame seeds. Freshly baked in Abbotsford.
Ingredients: certified organic stoneground wheat and wholewheat flour, water, natural leaven, certified organic wheat flour, sunflower kernels, organic linseed, sesame seeds, Murray River salt, ascorbic acid.
About Dench: Father and son team John and Tony Dench have been baking artisanal bread since 2005. With their skilled team, they make hand-made sourdough, lightly yeasted European style loaves, gluten-free options, and various pastries, cakes and biscuits. Dench Bakers manage the entire process from mixing, hand moulding and baking to packaging.
Where possible, Dench products are made with certified organic unbleached Australian flours, which are not only good for the environment but also contain more nutrients and minerals.
Product Abbotsford, of Australia