These organic udon noodles are the thickest of Japanese noodles with a delightful smooth chewy texture. The most common use for Udon is in hot broth soups.

Made from sifted whole wheat flour, sea salt and water, then gently kneaded. After the dough has rested for 2-3 hours it is kneaded again then rolled and cut into strands 5-6mm in width.

Udon is a Whole Wheat based noodle. It has been a popular food in Japan due to its quick and simple way of preparation.

Ingredients: Wheat flour*, sea salt, water
*Denotes certified organic ingredients

About Spiral: Spiral Foods is Australia’s leading supplier and distributor of quality Traditional Foods with an emphasis on Organics. They are in their 4th decade and their products are found nationally in Australia, New Zealand, South East Asia, Japan and US. They believe good safe wholesome food is a basic human right.

Produced on the unceded lands of the Wurundjeri Woiwurrung and Boonwurrung people of the Kulin nation - Melbourne