Spiral Foods Organic Soba Noodles are a native Japanese noodles made of buckwheat flour (soba-ko) and wheat flour (komugi-ko). They are roughly as thick as spaghetti and can be used in various hot and cold dishes. The most basic soba dish is zaru soba in which boiled, cold soba noodles are eaten with a soya based dipping sauce (tsuyu).
Ingredients: Organic wheat flour, organic buckwheat flour, sea salt, water.
Certified by ACO.
Product of Australia.
Spiral Foods was started in the 70's in Melbourne, with a group of alternates desire to follow the Macrobiotic way of life and is now Australia’s leading supplier of quality Traditional Foods with an emphasis on Organics. See their story and delicious recipes at www.spiralfoods.com.au