Available Tuesday to Friday, until Friday 18 April
Delicious, traditional, gluten free hot cross buns. Hand made, all natural, packed with succulent fruits, ready to be slathered in butter.

Ingredients:
Potato starch, rice flour, tapioca starch, organic flaxseed flour, filtered water, raisins, candied orange peel, sugar, mixed spice, cinnamon, ground ginger, sunflower oil, organic psyllium husk, yeast, sea salt, apricot glaze.

Pack of 6, 500g.

As artisan bakers, Gluten Free Precinct believe in producing breads that are delicious, healthy, natural and as fresh as possible. All their breads are handcrafted in their gluten-free bakery, ensuring that there is no cross-contamination from any products with gluten. Gluten Free Precinct breads are made from scratch, from their own flour mixes and recipes.
Enjoy their breads fresh or toasted. Gluten Free Precinct recommend that you keep them in the fridge. They also keep very well in the freezer.

Freshly baked daily to order in Cheltenham, VIC.