Soyco Organic Japanese Tofu is carefully marinated in a mixture of Japanese soy sauce & rice wine. A mellow taste & great flavour. Note contains gluten.
Soyco Soyfood Products use only the finest Australian grown soybean which is a rich source of protein(over 35%) including all eight essential amino acids. The oil of the soybean is mostly unsaturated and includes Lecithin and Linoleic acid compounds that helps the body to dissolve deposits of excess cholesterol. The bean itself contains no cholesterol and is rich in calcium and iron, the two minerals essential to good health.
Non-GMO organic soybean (60%), water, soy sauce, cooking rice wine, sunflower oil, natural coagulant (magnesium chloride).