Nutritious & delicious organic toasted oats with lots of dried fruits, nuts & seeds, almonds & figs. Handmade in Abbotsford.

Nutritious & delicious organic toasted oats with lots of dried fruits, nuts & seeds, almonds & figs. Big value for serious muesli addicts! Handmade in Abbotsford.

New!
Farro Organic use organic spelt flour and a 72 hr fermentation process to make their delicious pizza bases. No added sugar, preservatives or GMOs. This product has been frozen & will defrost during transit. Store in the fridge & eat within 2 weeks.

Available Tuesday to Saturday
Delicious thin crisp & flavoursome gluten free bases made with nutritious ingredients like amaranth flour. Handcrafted locally in Cheltenham in an entirely gluten free bakery. Store in fridge or freezer. 300g

Available Tuesday to Saturday
Delicious gluten free wraps with a soft texture that doesn't break when you fold it or roll them! Handcrafted locally in Cheltenham in an entirely gluten free bakery. 260g

Larger size 16 cm diameter.
Tortillas that taste real, flavoursome & delicious. A staple in Mexican cuisine. Not organic but made in Kensington with produce sourced locally. Gluten free, preservative free, non GMO, wholegrain & contain zero trans fats.

Eight pieces of organic Mountain Bread wraps. 200g in a handy resealable pack.

Made with organic rolled oats, whole almonds, sulphite-free dried fruits, Ayurvedic-quality spices & hand-cut orange rind. Free from oils & refined sugars. Baked until caramelised & golden. Recyclable bronze-foiled kraftboard box with certified home compostable inner bag.

Premium organic rolled oats with a smooth texture blended with organic sulphite-free dried apricots, sultanas & currants. Almonds, buckwheat & rolled gold linseed offer a nutritional boost & crunch. Recyclable bronze-foiled kraftboard box with certified home compostable inner bag.

Genuine organic sourdough breadcrumbs. Use to add crunch to gratins, coat fish or vegetables for pan-frying or toast & combine with olive oil, garlic & parsley to create a delicious Pangrattato tossed through fresh pasta. Recyclable bronze-foiled kraftboard box with cellulose inner bag.

Sourdough pizza bases made from certified organic and biodynamic ingredients. Natural leavening imparts a subtle sourness well balanced by the addition of Grampians extra virgin olive oil. 400g This product has been frozen & will defrost during transit. Store in the fridge - eat within 4 days