Simple baked gnocchi
Grab a bag of Lello gnocchi and a jar of pasatta, pluck some basil, tear up some mozzarella and pop it in the oven. Thirty mins later you'll have a bubbling tray of comfort! This dish is very satisfying as is, but a green salad of shaved fennel, chopped parsley and cucumber with a simple dressing is a noble accompaniment! Find the recipe here and the key ingredients below!
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A delicious celebration of the annual harvest at the certified organic grove in Cobram, Victoria. This versatile Extra Virgin Olive Oil has a vibrant, fresh and fruity taste with a pleasant peppery finish.
Fresh, melt in your mouth potato gnocchi hand-rolled by artisanal pasta makers Lello right here in Melbourne using 100% Australian ingredients including stone ground flour, free range eggs and Vic grown potatoes.
These organic brown onions need to be stored in a cool, dark well ventilated place.
Organic Italian chopped tomatoes for all your saucy, stewy, simmering needs.
