Searched on: honey
Barambah sources pure, Australian certified organic honey to add to this yoghurt. There can be slight variations in the flavour throughout the year depending on the seasonal availability of the eucalypt honey and which part of Australia it is coming from.
A local, pure, raw honey with a mild taste and creamy smooth texture. This honey is cold extracted and will naturally solidify in cooler weather. Immerse the jar in warm water and stir the honey gently for a runnier consistency.
A local, pure, raw honey light in colour and flavour with a delicate aroma of orange blossoms. This honey is cold extracted and will naturally solidify in cooler weather. Immerse the jar in warm water and stir the honey gently for a runnier consistency.
New!
White Tea-Tree is an indigenous scrubby bush. It yields a thick, bold honey with a freshly baked gingerbread finish. Place of forage: Lake Eildon National Park, North-East Victoria. Cold extracted and cold bottled. May crystallise in cold weather.
Organic 80% dark chocolate with chunks of light, crunchy, golden honeycomb - a Fair Food staff favourite. Made in Brunswick East.
New!
Red Gum is an iconic Australian eucalypt honey variety, growing along rivers and creeks. The honey has a light caramel flavour. Place of forage is Yanko Creek, Coree, NSW. Cold extracted and cold bottled. May crystallise in cold weather.
This pure raw honey is pale with a mild caramelised apple flavour and firm but creamy texture. It is collected from the Strathbogie State Forest, NE Victoria. Cold extracted and cold bottled. May crystallise in cold weather.
