A soft, delicate fetta made on the Mornington Peninsula using locally sourced goat's milk. Yummo in this squash and goat's cheese tart. Kosher certified.

Fresh and light with citrus notes. This soft spreadable goats cheese has a whipped texture that's perfect for use on roasted veg or on sourdough toast with poached eggs. Hand made on the Mornington Peninsula. Best to use within a week of opening.

A fresh goat cheese with a light taste & very versatile, use in salads, spreads, on pizzas, pasta etc. Lovingly handcrafted in Meredith, Victoria.

On Super Special. Down from 13.95.
Big chunks of creamy soft goat cheese marinated in blended Australian extra virgin olive oil, garlic and herbs. Very versatile and addictive.