This organic white/purple garlic is the real deal - always full of vibrant, spicy garlic-ness. Add boldly to all your cooking and never look back.

Green Street Kitchen Black Miso & Garlic Kimchi blends hand cut Chinese cabbage with fine shredded red, lavar seaweed, black bean miso, black sesame seeds, Korean chilli powder and fresh garlic. Complex but nicely balanced flavour with mild spice & rich aroma.

This is a handy jar to have during the winter months when Australian garlic is out of season. The fermentation process also makes this garlic easier for some people to digest.