Searched on: garlic
Garlic lovers rejoice!
This organic purple garlic braid is ready to hang and enjoy. Vibrant local garlic at its best & lots of it - it will keep until March/April, unless you eat it first! Great gifts for cooks - grown and made by Blue Sky Organics, East Gippsland.
On special this week
This organic white/purple garlic is the real deal - always full of vibrant, spicy garlic-ness. Add boldly to all your cooking and never look back.
100 grams of large organic Russian or Elephant garlic bulbs. Also known as vampire garlic, so watch out!
Organic spring garlic has returned! So darn fresh & beautifully flavoured, this early harvest will take any spring feast to the next level. Store in fridge and use promptly.
Green Street Kitchen Black Miso & Garlic Kimchi blends hand cut Chinese cabbage with fine shredded red, lavar seaweed, black bean miso, black sesame seeds, Korean chilli powder and fresh garlic. Complex but nicely balanced flavour with mild spice & rich aroma.
This is a handy jar to have during the winter months when Australian garlic is out of season. The fermentation process also makes this garlic easier for some people to digest.
