Searched on: cool beans
This relish champions beetroot in its entire messy red glory. Koji fermented to add complexity and umami, then tuned with Tasmanian native pepper berry, organic onion and a splash of vinegar. Dollop it on sandwiches and burgers! Made by Wilder Foods next door in Coburg!
New!
These tempeh patties are smoked over applewood and marinated in a secret koji ferment. Lightly dust in flour, then pan-sear. You’ll be at the centre of your very own smoky burger dream! Made in Coburg.
New!
A fresh riff on traditional Indonesian tempeh! This five grain tempeh blend is textured, nutty and soy-free. All ingredients are regeneratively farmed here in Australia. It also contains all 23 amino acids – a sustainable protein choice. Made in Coburg.
Out of Stock