Made in the traditional pot set method, using traditional Greek cultures.
Ewe’s milk is rich, high in milk solids and has a delicate flavour.
Sheep milk yoghurt offers people with an aversion to cows milk a healthy alternative.
This rich authentic yoghurt is suitable for people with an aversion to soy, cow or goats milk.
An authentic Greek style yoghurt, preferred by chefs and made using Greek Lacto Bacillus Thermopilus & Bulgaris.
Sheep milk yoghurt is traditionally used in European, Middle Eastern & Indian cuisine.
Serve with marinated meats, curries, on barbecued vegetables with tart berries, fruits in season or simply drizzle with honey.
Meredith Dairy is a family enterprise which milks all year round and is the largest on farm producer of sheep and goat milk in Australia. These speciality cheeses & yoghurts are sold throughout Australia and exported around the world.
The owners, Sandy and Julie Cameron have extensively researched animal husbandry, cheese making techniques, and sustainable agriculture practises. Sandy, (a qualified Veterinarian) has focused his research in sheep & goat reproduction, in particular year round production. In 1985 Sandy received his doctorate in philosophy. Ongoing research and development is extremely important in Meredith Dairy's future, enabling them to continually develop their products and sustainability.
The Cameron family have been rewarded with numerous awards for both their dairy products and their entrepreneurial farming. These awards include an Australian "Grand Dairy Award" a "Farm of the year Award" and "Landcare" awards.
The farm is located in Meredith, Victoria, Australia.