Winner of more awards than any other Meredith cheese and made using the best fresh ingredients. Soft textured cubes of goats cheese drenched in garlic infused extra virgin olive oil, spices and fresh herbs. Packaged in an attractive glass jar this product makes a great culinary gift.
Serve with roasted vegetables, salads, on crusty bread or with antipasto accompanied with a crisp dry white wine.
Meredith Dairy milks all year round and is the largest on farm producer of sheep and goat milk in Australia. Their specialty cheeses & yoghurts are sold throughout Australia and exported around the world.
The owners, Sandy and Julie Cameron have extensively researched animal husbandry, cheese making techniques, and sustainable agriculture practises. Sandy, (a qualified Veterinarian) has focused his research in sheep & goat reproduction, in particular year round production. In 1985 Sandy received his doctorate in philosophy. Ongoing research and development is extremely important in Meredith Dairy's future, enabling them to continually develop their products and sustainability.
The Cameron family have been rewarded with numerous awards for both their dairy products and their entrepreneurial farming. These awards include an Australian "Grand Dairy Award" a "Farm of the year Award" and "Landcare" awards.