Big chunks of smooth soft goat feta marinated in blended Australian extra virgin olive oil, garlic & herbs.
Very versatile & addictive...Not organic but delicious & made locally with care.
Suitable for vegetarians
Serve with roasted vegetables, salads, on crusty bread or with antipasto accompanied with a crisp dry white wine.
Meredith Dairy milks all year round and is the largest on farm producer of sheep and goat milk in Australia. Their specialty cheeses & yoghurts are sold throughout Australia and exported around the world.
The owners, Sandy and Julie Cameron have extensively researched animal husbandry, cheese making techniques, and sustainable agriculture practises. Sandy, (a qualified Veterinarian) has focused his research in sheep & goat reproduction, in particular year round production. In 1985 Sandy received his doctorate in philosophy. Ongoing research and development is extremely important in Meredith Dairy's future, enabling them to continually develop their products and sustainability.
The Cameron family have been rewarded with numerous awards for both their dairy products and their entrepreneurial farming. These awards include an Australian "Grand Dairy Award" a "Farm of the year Award" and "Landcare" awards.