New!
Handmade organic sourdough crumpets. Made with biodynamic wheat grain, they are light & fluffy and go well with butter & jam or honey. Made in the Macedon Ranges. Compostable bag. Recyclable tin tie.
This product has been frozen & will defrost during transit. Store in the fridge & eat within 5 days.

Ingredients:
Rain Water (56%), Sourdough Starter T58 Rye flour (2%) Wholegrain Wheat (2%), Sifted Rosella Wheat Flour (39%), Honey (<1%), Salt, Bi-Carb (<1%)
Contains gluten.

Are sourdough crumpets better?
Sourdough crumpets are so much better than regular crumpets because they contain all the goodness of sourdough starter & have a slight delicious tangy flavour.