New!
These tempeh patties are smoked over applewood and marinated in a secret koji ferment. Lightly dust in flour, then pan-sear. You’ll be at the centre of your very own smoky burger dream! Made in Coburg.

Tempeh or tempe is a traditional Indonesian food made from fermented soybeans. It is made by a natural culturing and controlled fermentation process that binds soybeans into a cake form. A fungus, Rhizopus oligosporus or Rhizopus oryzae, is used in the fermentation process and is also known as tempeh starter.

Ingredients: Sorghum, yellow split peas*, buckwheat*, mungbeans*, millet*, salt, white vinegar, tempeh culture (Rhizopus oligosporus), koji culture
(Aspergillus oryzae).
*Denotes certified organic ingredients

May Contain: Soy, gluten

Made in Australia from at least 99% Australian ingredients.

About Wilder Foods: 'Looking after our natural environment is fundamental to us being able to grow food. Both at the level of the relationships between plants, animals, fungi, microbes, and then the bigger picture- seasons, weather, and long-term climate. Sustainability is the practise of protecting this environment in which we all live.

At Wilder Foods, we don’t think we can solve everything, but take the approach of being a part of the solution, not a part of the problem.

We practice sustainability through using local Australian produce grown by regenerative farming – in recognition of the negative ecological impacts of industrialised agriculture and food miles.

We also love to upcycle food waste into new products. The development of these products is ongoing.'

Produced on the unceded lands of the Wurundjeri Woiwurrung and Boonwurrung people of the Kulin nation - Melbourne