New!
Crunchy chocolate biscotti with early, sweet hazelnuts. Delicious dunked in a cup of coffee. Freshly baked in Abbotsford with organic flour.

Ingredients: Unbleached Wheat flour*, Caster Sugar, Hazelnuts, Egg,
Unsalted Butter, Cocoa Powder, Water, Salt, Baking Powder (Gluten Free), Ammonium Bicarbonate
(raising agent), Coffee
*Denotes organic ingredients

About Dench: Father and son team John and Tony Dench have been baking artisanal bread since 2005. With their skilled team, they make hand-made sourdough, lightly yeasted European style loaves, gluten-free options, and various pastries, cakes and biscuits. Dench Bakers manage the entire process from mixing, hand moulding and baking to packaging.

Where possible, Dench products are made with certified organic unbleached Australian flours, which are not only good for the environment but also contain more nutrients and minerals.

Prepared to order in Abbotsford, Melbourne.