New!:
This is a handy jar to have during the winter months when Australian garlic is out of season. The fermentation process also makes this garlic easier for some people to digest.

Ingredients: Australian garlic*, filtered water, sea salt, Kehoe’s Kitchen vegan culture
*Denotes organic ingredients

May contain: traces of cashews

78% Australian Ingredients

About Kehoe's: Established in 2013, Kehoe’s Kitchen is Australia’s first certified organic producer of probiotic cashew dips, sauerkraut, kimchi and fermented vegetables.

They are owned and operated by husband and wife team Brenden and Katrina Kehoe. Working with them are an awesome team with a shared vision of creating delicious, nutritious probiotic food.

They proudly support Australian farmers, processing tonnes of locally grown produce daily. They also regularly provide free feed to livestock farmers. We source our spices, packaging and supplies from Australian businesses.

Produced on the unceded lands of the Yuggera People - Brisbane