This tapenade is made from three classic ingredients: olives, anchovies & capers. These ingredients blend as one to provide a delicious olive condiment for use on pita, crudite, crackers, basted on a rack of lamb or added to your favourite pasta or pizza base.

Ingredients: Olives (83%), capers, anchovies, garlic, vinegar, lemon juice, salt

About Mount Zero: The Mount Zero story began in 1946, when farmer and entrepreneur, Jacob Friedman, recognized the Wimmera/Grampians region as prime olive-growing country and began planting some of the first commercial olive groves in Australia. Today Mount Zero draws on produce from the Wimmera and Grampians region, as well as select olive groves across Victoria. Commitment to flavour, sustainable farming and a passion for quality ingredients defines Mount Zero and all that they gather.