These GF vegan snags are a game changer for all your summer BBQs. They're stuffed with plant based protein and Australian vegetables, including caramelised red onions, roast carrots and sweet potatoes. Pass the sauce!
Ingredients: Chickpeas, roasted carrot, caramelised red onions (15%), sweet potatoes, red lentils, rice bran oil, water, sunflower seeds, salt, balsamic vinegar, roasted garlic, coriander, rosemary, cumin, turmeric, mustard seeds, black pepper and vegan casing.
About Larder Fresh:
Based in Melbourne, Larderfresh is owned and operated by husband and wife team Monique and Glen Ueckerman. The pair began their business making falafels, but with the rise of meat-free eating have grown their range to include plant based snags!
The team are committed to supporting Australian growers, if they can source locally, they do. They don’t use any preservatives, fillers or numbers and their products are gluten free.
Made on Woiwurrung Country - Preston