New!
This organic sourdough 100% spelt loaf is made using heritage stoneground whole spelt and premium white spelt flours. This combination gives it a sweet, earthy flavour. Limited quantities. Baked in Brunswick East.

Ingredients: Stoneground whole spelt flour*, premium white spelt flour*, wholespelt levain* (sourdough culture), salt, water

About CERES Bakery: Alex Iordanov began baking for CERES Organic Grocer on Easter Saturday 2021. Since then, he has continued to provide the freshest bread, hot cross buns and pastries straight out of the oven onto the shelves for the community.

Produced on the unceded lands of the Wurundjeri Woiwurrung and Boonwurrung people of the Kulin nation - Melbourne