This sourdough country loaf is made using heritage wholemeal & rye flours & has a naturally sweet taste (not too sour). Limited quantities.
Ingredients: Heritage bakers flour*, heritage unbleached stoneground bakers flour*, biodynamic stoneground wholewheat flour*, wholewheat levain (sourdough culture)*,salt , water
*Denotes certified organic ingredients
About CERES Bakery: Alex Iordanov began baking for CERES Organic Grocer on Easter Saturday 2021. Since then, he has continued to provide the freshest bread, hot cross buns and pastries straight out of the oven onto the shelves for the community.
Made on Woiworung Country - Melbourne.