Now available Monday to Saturday!
This sourdough country tin loaf is made using locally milled organic wholemeal & rye flours & has a naturally sweet taste (not too sour). Limited quantities.
Ingredients: Heritage organic stoneground white wheat flour,
Heritage organic bakers flour, freshly milled biodynamic wholewheat flour
Organic stoneground whole rye flour,
Sea Salt, Water , Sourdough culture
Naturally leaven bread
About CERES Bakery: Alex Iordanov began baking for CERES Organic Grocer on Easter Saturday 2021. Since then, he has continued to provide the freshest bread, hot cross buns and pastries straight out of the oven onto the shelves for the community.
Made on Woiworung Country - Melbourne.