Organic granola made with rolled oats, whole almonds, sulphite-free dried fruits, spices and hand-cut orange rind. Free from oils and refined sugars. Baked until caramelised and golden.

All ingredients are sourced from ethical agriculturists who nurture their soils, the planet and us.

Packaged in recyclable bronze-foiled kraftboard box with certified home compostable inner bag.

Ingredients: Rolled oats*, brown rice syrup*, almonds*, filtered water, buckwheat kernels*, biodynamic sultanas, coconut sugar*, molasses*, coconut flakes*, currants*, rolled gold linseed*, orange rind*, spices*, natural sea salt
*Denotes certified organic ingredients

About Zeally Bay: In 2007, the Farnan’s realised a long-held ambition and founded Zeally Bay Sourdough, as an extension of the philosophies they had developed around organic and fermented food during the 80’s/90’s.

Zeally Bay Sourdough became Victoria’s first and only ‘certified organic sourdough bakery’ hand-making 100% certified organic breads and muesli.

The coast of Torquay became the home of Zeally Bay Sourdough, allowing the family to continue their passions in life and work - surfing, home organic gardening, good food and of course, great bread!

Produced on the unceded lands of the Gulidjan people - Torquay