Organic granola made with rolled oats, whole almonds, sulphite-free dried fruits, spices and hand-cut orange rind. Free from oils and refined sugars. Baked until caramelised and golden.

All ingredients are sourced from ethical agriculturists who nurture their soils, the planet and us.

Ingredients: Rolled oats*, brown rice syrup*, almonds*, filtered water, buckwheat kernels*, biodynamic sultanas, coconut sugar*, molasses*, coconut flakes*, currants*, rolled gold linseed*, orange rind*, spices*, natural sea salt
*Denotes certified organic ingredients

About Zeally Bay: In 2007, the Farnan’s realised a long-held ambition and founded Zeally Bay Sourdough, as an extension of the philosophies they had developed around organic and fermented food during the 80’s/90’s.

Zeally Bay Sourdough became Victoria’s first and only ‘certified organic sourdough bakery’ hand-making 100% certified organic breads and muesli.

The coast of Torquay became the home of Zeally Bay Sourdough, allowing the family to continue their passions in life and work - surfing, home organic gardening, good food and of course, great bread!

Produced on the unceded lands of the Gulidjan people - Torquay