Blue Bay Feta 250g
Blue Bay Feta 250g
Gluten Free
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A firm feta made on the Mornington Peninsula using locally sourced cow's milk from grass-fed livestock. *Not organic. Try it in this winning watermelon salad.

Blue Bay cheeses are made gluten-free, without preservatives and animal rennet.

Ingredients: cows milk, non-animal rennet, cultures, enzymes, salt

About Blue Bay : Blue Bay is a family run business that produces handmade, award-winning dairy products. They pride themselves on their delicious, quality and healthy products and are driven by their principles of simplicity, freshness and time-honoured tradition. Since moving to the Mornington Peninsula and establishing Blue Bay over a decade ago, Andre and three generations of his family have used the same methods to create their handmade and award-winning dairy products, proudly using local ingredients. As Andre often says, "I'm happiest when I'm making cheese; it's uncomplicated, fresh and delicious – the way dairy should be."

Made on Boonwurrung Country - Mornington Peninsula