A firm feta made on the Mornington Peninsula using locally sourced cow's milk from grass-fed livestock. *Not organic. Try it in this winning watermelon salad.
Blue Bay cheeses are made gluten-free, without preservatives and animal rennet.
Ingredients: cows milk, non-animal rennet, cultures, enzymes, salt
About Blue Bay : Blue Bay is a family run business that produces handmade, award-winning dairy products. They pride themselves on their delicious, quality and healthy products and are driven by their principles of simplicity, freshness and time-honoured tradition. Since moving to the Mornington Peninsula and establishing Blue Bay over a decade ago, Andre and three generations of his family have used the same methods to create their handmade and award-winning dairy products, proudly using local ingredients. As Andre often says, "I'm happiest when I'm making cheese; it's uncomplicated, fresh and delicious – the way dairy should be."
Made on Boonwurrung Country - Mornington Peninsula