Handmade in Melbourne from 100% Australian ingredients. Gnocchi Sardi means 'little Sardinian gnocchi' they have tiny grooves and a hollow slit which is perfect for catching hearty sauces.
Ingredients: Durum semolina, salt
About Lello: You might remember Lello as Yak Italian Kitchen, a bustling restaurant in Melbourne's CBD. Head chef Leo (whose childhood nickname was Lello) is Melbourne born and bred but has passionate Italian roots. Sadly the pandemic put a stop to the restaurant dine-in experience, but it didn't prevent Leo and his team from continuing to produce artisanal Italian food for you to enjoy at home!
Made on Woiworung Country, Melbourne