Fresh, melt in your mouth potato gnocchi hand-rolled by artisanal pasta makers Lello right here in Melbourne using 100% Australian ingredients including; stone-ground flour, free-range eggs and Vic grown potatoes. Not organic but made with love. Perfect with Lello tomato & basil sugo.
Ingredients: Potato, stone-ground wheat flour, free-range egg yolk, extra virgin olive oil, salt.
About Lello: You might remember Lello as Yak Italian Kitchen, a bustling restaurant in Melbourne's CBD. Head chef Leo (whose childhood nickname was Lello) is Melbourne born and bred but has passionate Italian roots. Sadly the pandemic put a stop to the restaurants dine-in experience, but it didn't prevent Leo and his team from continuing to produce artisanal Italian food for you to enjoy at home!
Made on Woiworung Country - Melbourne