Made right here in Melbourne, PerTutti fresh pasta are made with free range eggs & are free from preservatives, artificial colours & flavours. Real ingredients, real hand made pasta. Not organic but made locally with love & care.
Pasta (50%) - Wheat Flour, Water, Durum Semolina Flour (14%), Free Range Eggs (Pasteurised) (2%), Vegetable Oil, Salt.
Filling (50%) - Ricotta [Whey, Milk, Salt, Acidity Regulator (E260)], Breadcrumb [Wheat Flour, Salt, Emulsifier (E471)], Mozzarella [Pasteurised milk, Starter Culture, Non-animal rennet, Salt], Buffalo Mozzarella (4%) (Buffalo’s Milk, Salt, Rennet), Semi-dried Tomato (4%) Tomato (98%), Salt], Parmesan [Milk, Starter culture, Non-animal rennet, Salt, Flavour Enhancer (E1104)], Water, Salt, Stabiliser (E460, E412), Brown Sugar, Vinegar, Basil (<1%), Vegetable Protein (Maize, Vegetable oil), Pepper.
Made in Melbourne from 94% Australian Ingredients