Made right here in Melbourne, Per Tutti fresh pasta are made with free range eggs & are free from preservatives, artificial colours & flavours. Real ingredients, real hand made pasta. Refrigerated product.

Ingredients: Pasta (50%) - wheat flour, water, durum semolina flour (14%), free range eggs (pasteurised) (2%), vegetable oil, salt.
Filling (50%) - Ricotta [whey, milk, salt, acidity regulator (E260)], breadcrumb [wheat flour, salt, emulsifier (E471)], mozzarella [pasteurised milk, starter culture, non-animal rennet, salt], buffalo mozzarella (4%) (buffalo’s milk, salt, rennet), semi-dried tomato (4%) tomato (98%), salt], parmesan [milk, starter culture, non-animal rennet, salt, flavour enhancer (E1104 - lipase)], water, salt, stabiliser (E460, E412), brown sugar, vinegar, basil (<1%), vegetable protein (maize, vegetable oil), pepper.

www.pertutti.com.au

Made in Melbourne from 94% Australian ingredients.