Delicious, smooth & silky, certified organic 70% dark chocolate, a real treat for the purists.
Handcrafted in Melbourne from fine organic cocoa beans grown in the natural rainforest environment in the Dominican Republic. Fair Trade.
These Fair trade beans are processed to a conch time of 72 hours to produce a smooth, silky textured chocolate which delights the palate. Conching (grinding of the cocoa beans) is the most decisive element of the chocolate making process, the longer the conch time the smoother the chocolate.
Ingredients: Cocoa Mass, Whole Cane Sugar, Cocoa Butter, Vanilla, Sunflower Lecithin.
MAY CONTAIN TRACES OF NUTS
The farmers are paid above the market price for their beans and also receive a 2% royalty of all chocolate sold which is contributed directly to the 'hand in hand' fund for fair trade.
Cocoa Rhapsody is a local Melbourne Company. NASAA Certified Organic No 3684p.