Naturally fermented from organic whole soybeans, water and sea salt. With a stronger flavour and aroma than shoyu, tamari is wheat free and traditionally used as a cooking sauce. It's rich in amino acids and high in protein. Use as a dipping sauce for sushi and sashimi, teriyaki or as a seasoning for crackers or steamed dishes. Also great in stir fries.
Organic whole soybeans, water, grain alcohol, sea salt.
Product of Japan. Distributed by Spiral Foods in Coburg, Melbourne.
Spiral Foods was started in the 70's in Melbourne, with a group of alternates desire to follow the Macrobiotic way of life and is now Australia’s leading supplier of quality Traditional Foods with an emphasis on Organics. See their story and delicious recipes at www.spiralfoods.com.au