On special, down from $59.95
Add some local (not imported from Italy!) sparkle to your table with this super local sparkling water from the mineral water capital of Australia. Order before 7pm today and get this box on your doorstep tomorrow!

About Hepburn mineral water
Bubbling up through layers of ancient rock some 450 million years old, our mineral water pushes to the surface naturally enriched with minerals and containing the signature taste of the Daylesford and Hepburn highlands.
With approximately 2.5 grams of dissolved mineral salts in every litre of water—on par with some of Europe’s most venerated mineral springs—the result is an elegant and gentle tasting water that’s as natural as the earth it derives from. These minerals include sodium chloride and potassium chloride from rain clouds forming over the sea, as well as calcium, magnesium, sodium, potassium and iron from the rocks on which it falls.
The result is a mineral water from which you can taste a true sense of place—unique in its composition, quality, and purity.

About Daylesford & Hepburn Mineral Springs Co
The Daylesford & Hepburn Mineral Springs Co. was born from a clear market gap: while visitors flocked to Victoria's spa country for its legendary springs, local venues only offered European imports.
Spotting an early shift toward regional provenance, Brylie Rankine launched the first batch of natural mineral water in 2006 with just a $5,000 credit card.
In 2018, she became the sole owner, transforming the brand into a regional powerhouse that now supplies stockists across Australia.
Today, the Daylesford-based business produces a diverse lineup of mineral waters, organic and natural sodas, juices, and sustainable, reusable mineral water kegs—proving that local practices can drive major commercial success.