Symons Organic Parmesan is matured for at least 12 months. It has a traditional ‘grana’ texture and a clean, sweet, lingering flavour.

Inspired by the great Italian grana cheeses, Symons' objective is to create an Australian parmesan that is up there with the best. Cheese maker Steve Interlandia learnt how to make traditional parmesan from his father John who was plying his craft as far back as 1958.

Ingredients: Milk* (98%), salt, starter cultures, non-animal rennet.
*Denotes certified organic ingredients

About Symon's Organic Dairy: Since 1919 the Symons family have been delivering milk in Bendigo, long before herbicides, pesticides, antibiotics and GMO's were used in agriculture. Three generations on, they are passionate advocates of organic food and farming. Their delicious range of certified organic dairy products are made from milk the traditional way, with cows who feed on grass and are free to roam. Ask Bruce and he'll tell you: "That's simply Symons goodness".

Made in Mortlake, VIC