Time for some delicious & local organic asparagus! Meet one of our main asparagus farmers in Koo Wee Rup Maurie & Maria Cafra.
Simply bake in oven (8-10 min) with a drizzle of olive oil; to serve, crumble feta on top & add a dash of balsamic vinegar or try this zesty asparagus spring salad recipe which is perfect in summer too!
To store, wrap the bottom of stalks in damp paper towel, then refrigerate in an unsealed plastic bag. Use within 3 to 4 days.