Available Tuesday to Saturday
A moist gluten free banana and walnut cake topped with an apricot glaze! Baked in Cheltenham in an entirely gluten free bakery.

Ingredients: banana, unsalted butter, caster sugar, free-range eggs, potato starch, tapioca starch, rice flour, flaxseed flour, cream, walnuts, natural banana chips, apricot glaze.
Allergy advice: contain milk, eggs, and tree nuts

About GF Precinct: As artisan bakers, GF Precinct believe in producing bread that is delicious, healthy, natural and as fresh as possible. All their bread is handcrafted from scratch in their gluten-free bakery, ensuring that there is no cross-contamination from any products with gluten.

Produced on the unceded lands of the Wurundjeri Woiwurrung and Boonwurrung people of the Kulin nation - Melbourne