Available Tuesday to Friday
A moist gluten free banana and walnut cake topped with an apricot glaze! This item is frozen when freshly baked, and defrosted before delivery, eat within 21 days. Baked in an entirely gluten free bakery.

Ingredients: Banana, unsalted butter, brown sugar, icing sugar, free range eggs, potato starch, tapioca starch, brown rice flour, flaxseed flour, cream, walnuts, baking powder, salt, milk powder.

Allergy advice: contain milk, eggs, and tree nuts

About GF Precinct: As artisan bakers, GF Precinct believe in producing bread that is delicious, healthy, natural and as fresh as possible. All their bread is handcrafted from scratch in their gluten-free bakery, ensuring that there is no cross-contamination from any products with gluten.

Produced on the unceded lands of the Wurundjeri Woiwurrung and Boonwurrung people of the Kulin nation - Melbourne