This is one of the best quality pure organic maple syrup sourced from Canada, grade A. Tastes amazing. Might be substituted with another organic grade A brand of Canadian maple syrup if not available.
When spring arrives, maple trees take water from the melting snow in the soil to “clean” out the sugar reserves. When buds start growing out and the tree gets ready to produce chlorophyll, the crop is finished. Crop usually lasts around 2 weeks.
Not all maple trees are good for maple syrup production. Sugar Maple (Acer Saccharum) and Red Maple provide the best yields. These trees are prominent in the forests of the Eastern North America. The harsh winter weather found in that area is also essential to maple production. Canada produces more than 80% of the world's maple syrup.
Ingredients: Pure Organic maple syrup.
Product of Canada.