Available Tuesday to Saturday
A moist, gluten free cake with warming ground ginger, pistachios and topped with an apricot glaze. Baked in Cheltenham in an entirely gluten free bakery.

Ingredients: natural almond meal, sugar, free-range eggs, dried figs, butter, walnuts, baking powder, ground ginger, pistachio, apricot glaze.

About GF Precinct: As artisan bakers, GF Precinct believe in producing bread that is delicious, healthy, natural and as fresh as possible. All their bread is handcrafted from scratch in their gluten-free bakery, ensuring that there is no cross-contamination from any products with gluten.

Produced on the unceded lands of the Wurundjeri Woiwurrung and Boonwurrung people of the Kulin nation - Melbourne