Must order before 1o.oo AM for next day delivery
A deliciously moist, gluten-free cake with warming ground ginger, pistachios and topped with an apricot glaze. Handcrafted locally in Cheltenham in an entirely gluten-free bakery.
Ingredients: natural almond meal, sugar, free-range eggs, dried figs, butter, walnuts, baking powder, ground ginger, pistachio, apricot glaze.
About GF Precinct: As artisan bakers, Gluten-Free Precinct believe in producing bread that is delicious, healthy, natural and as fresh as possible. All their bread is handcrafted from scratch in their gluten-free bakery, ensuring that there is no cross-contamination from any products with gluten.
Product of Cheltenham, Australia