Available Tuesday to Friday
A moist, gluten free cake with warming ground ginger, pistachios and topped with an apricot glaze. This item is frozen when freshly baked, and defrosted before delivery, eat within 21 days. Baked in an entirely gluten free bakery.

Ingredients: Natural almond meal, sugar, free range eggs, dried figs, butter, baking powder, ground ginger, pistachio, apricot glaze.

About GF Precinct: As artisan bakers, GF Precinct believe in producing bread that is delicious, healthy, natural and as fresh as possible. All their bread is handcrafted from scratch in their gluten-free bakery, ensuring that there is no cross-contamination from any products with gluten.

Produced on the unceded lands of the Wurundjeri Woiwurrung and Boonwurrung people of the Kulin nation - Melbourne