Available Tuesday to Saturday
A gluten free loaf packed full of seeds and mung bean sprouts for added flavour, texture and nutrients. Baked in Cheltenham in an entirely gluten free bakery.
Keep refrigerated. Freezer friendly.
Ingredients: besan flour*, potato starch, tapioca starch, brown rice flour, flaxseed flour*, amaranth flour*, sprouted mung beans, sunflower seeds, pumpkin seeds, filtered water, olive oil, vinegar, yeast, sea salt, psyllium husk*, sugar
*Denotes organic ingredients
About GF Precinct: As artisan bakers, GF Precinct believe in producing bread that is delicious, healthy, natural and as fresh as possible. All their bread is handcrafted from scratch in their gluten-free bakery, ensuring that there is no cross-contamination from any products with gluten.
Produced on the unceded lands of the Wurundjeri Woiwurrung and Boonwurrung people of the Kulin nation - Melbourne