Dench Pastries Chocolate Croissants (2 Pack)
Dench Pastries Chocolate Croissants (2 Pack)
$8.95
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*MUST ORDER BY 10.00AM for NEXT DAY DELIVERY*
Also known as “pain au chocolat” in France, Dench's croissant pastry dough is made with real butter & hand rolled with sticks of Belgium chocolate. Not organic but made locally in small batches.
*MUST ORDER BY 10.00AM for NEXT DAY DELIVERY*

Ingredients:
Wheat Flour, Butter, Water, Sugar, Milk Powder, Couverture Chocolate, Yeast, Salt, Gluten, Ascorbic Acid, Egg.

Dench Bakers have been baking artisan style bread since February 2005, when they started supplying the hospitality industry and public from their shop in Fitzroy North.
Their skilled artisan bakers now provide a number of successful and well-known Melbourne cafes and restaurants with quality hand-made sourdough, lightly yeasted European style loaves, gluten free options and a variety of pastries from their bakery in Abbotsford.
Where possible, Dench breads are made with certified Australian unbleached organic flours which are not only good for the environment, but also contain more nutrients and minerals.
Dench Bakers manage the entire process from mixing, hand moulding and baking to packaging.

Owners of the bakery and cafés, John and Tony Dench, a father and son team, actively take a role in the business, from hand moulding the bread to serving it over the counter - this connection to the consumer is as valuable to them as their passion for creating quality produce.

Baked to order in Abbotsford, Melbourne.

Product Detail

Producer
Dench Bakery

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