Available Tuesday to Saturday Thin, flavoursome bases for easy peasy gluten free pizzas. Store in fridge or freezer. Baked in Cheltenham in an entirely gluten free bakery.

Ingredients: amaranth flour*, maize flour, potato starch, tapioca starch, brown rice flour, flaxseed flour, filtered water, olive oil, vinegar, yeast, sugar, sea salt, psyllium husk*
*Denotes organic ingredients

About GF Precinct: As artisan bakers, GF Precinct believe in producing bread that is delicious, healthy, natural and as fresh as possible. All their bread is handcrafted from scratch in their gluten-free bakery, ensuring that there is no cross-contamination from any products with gluten.

Produced on the unceded lands of the Wurundjeri Woiwurrung and Boonwurrung people of the Kulin nation - Melbourne