Available Tuesday to Friday
These gluten free buckwheat buns are perfect for a lunch roll or burger! Baked in Cheltenham in an entirely gluten free bakery.

Ingredients: Stoneground buckwheat flour, potato starch, tapioca starch,
brown rice flour, chia flour, filtered water, olive oil, yeast, sugar,
sea salt, organic psyllium husk, vinegar

About GF Precinct: As artisan bakers, GF Precinct believe in producing bread that is delicious, healthy, natural and as fresh as possible. All their bread is handcrafted from scratch in their gluten-free bakery, ensuring that there is no cross-contamination from any products with gluten.

Produced on the unceded lands of the Wurundjeri Woiwurrung and Boonwurrung people of the Kulin nation - Melbourne