Must order before 1o.oo AM for next day delivery
These buns are made from stoneground buckwheat flour and are perfect for a lunch roll or burger! They're handcrafted locally in Cheltenham in an entirely gluten-free bakery. Living proof that gluten-free bread can taste amazing!
Ingredients: stoneground buckwheat flour, potato starch, tapioca starch, brown rice flour, chia flour, filtered water, olive oil, yeast, sugar,
sea salt, organic psyllium husk, citric acid, sesame seeds.
About GF Precinct: As artisan bakers, Gluten-Free Precinct believe in producing bread that is delicious, healthy, natural and as fresh as possible. All their bread is handcrafted from scratch in their gluten-free bakery, ensuring that there is no cross-contamination from any products with gluten.
Product of Cheltenham, Australia