The first step to making a good burger is a good bun!
Stoneground buckwheat flour, potato starch, tapioca starch,
brown rice flour, chia flour, filtered water, olive oil, yeast, sugar,
sea salt, organic psyllium husk, citric acid, sesame seeds.
As artisan bakers, Gluten Free Precinct believe in producing breads that are delicious, healthy, natural and as fresh as possible. All their breads are handcrafted in their gluten-free bakery, ensuring that there is no cross-contamination from any products with gluten. Gluten Free Precinct breads are made from scratch, from their own flour mixes and recipes.
Enjoy their breads fresh or toasted. Gluten Free Precinct recommend that you keep them in the fridge. They also keep very well in the freezer.
Freshly baked daily to order in Cheltenham,VIC.