Available Tuesday to Saturday
These gluten free buckwheat buns are perfect for a lunch roll or burger! Baked in Cheltenham in an entirely gluten free bakery.
Ingredients: stoneground buckwheat flour, potato starch, tapioca starch, brown rice flour, chia flour, filtered water, olive oil, yeast, sugar, sea salt, organic psyllium husk, citric acid, sesame seeds.
About GF Precinct: As artisan bakers, GF Precinct believe in producing bread that is delicious, healthy, natural and as fresh as possible. All their bread is handcrafted from scratch in their gluten-free bakery, ensuring that there is no cross-contamination from any products with gluten.
Produced on the unceded lands of the Wurundjeri Woiwurrung and Boonwurrung people of the Kulin nation - Melbourne