Available Tuesday to Friday
This gluten free loaf is full of sultanas, raisins, cranberries, it's perfect for toasting with lashings of butter! Baked in Cheltenham in an entirely gluten free bakery.

Keep refrigerated. Freezer friendly.

Ingredients: Filtered Water, Stoneground Buckwheat Flour, Potato Starch, Tapioca
Starch, Sourdough Culture (Brown Rice Flour, Filtered Water) Chia
Flour, Sultanas, Currants, Raisins, Figs, Dates, Apricots, Olive Oil,
Yeast, Sea salt, Psyllium Husk*, Sugar, Vinegar
*Denotes organic ingredients

About GF Precinct: As artisan bakers, GF Precinct believe in producing bread that is delicious, healthy, natural and as fresh as possible. All their bread is handcrafted from scratch in their gluten-free bakery, ensuring that there is no cross-contamination from any products with gluten.

Produced on the unceded lands of the Wurundjeri Woiwurrung and Boonwurrung people of the Kulin nation - Melbourne